Name: Simple and quick homemade buns with a creamy pudding filling
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 500 g all-purpose flour; 50 g fresh yeast; 100 ml oil; 300 ml milk; 2 tablespoons granulated sugar; a pinch of salt; a pinch of baking soda; cooked thick pudding; plum jam; flavored quark with raisins; poppy seed or nut filling

Preparation procedure

dough preparation Warm the milk slightly, add the sugar and crumble the yeast. Let it activate for a few minutes. Sieve the flour into a bowl, add the salt and baking soda. Pour in the oil and the risen starter, then add the remaining milk and work into a smooth dough that does not stick.
shaping the buns Roll the dough immediately on a lightly floured surface into a sheet and cut into squares. Place filling in the center of each piece to taste (e.g., pudding with chocolate pieces) and fold into a bun shape.
baking Place the buns next to each other on a baking tray lined with parchment paper. Brush them with oil so they separate easily after baking. Bake in a preheated oven at 180 °C for approximately 40–45 minutes, until nicely golden.
finishing touches While still hot, brush the buns with cold milk mixed with vanilla sugar. After cooling, you can dust them with powdered sugar.

Preparation time and number of servings

⏱ Total preparation time: 60 minutes

🥄 Number of servings: 12–16 buns

Conclusion

These buns are not only quick, but also fluffy and moist. Thanks to the versatile dough you can adapt them to your taste – fill them with quark, poppy seeds, or nuts. They taste great even the next day, if any are left!

Enjoy your meal! 🍽️