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Simple and quick homemade buns with a creamy pudding filling

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Simple and quick homemade buns with a creamy pudding filling recept

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  • Easy to prepare
  • 6 portions
  • 60 minutes
Jan, 21. 12. 2025

Don’t have time to let the dough rise, but still want to enjoy homemade baked goods? These buns are ready in no time and taste fantastic! The dough is versatile – you can also use it for cinnamon rolls, tarts, or rolls.

For 6 portions

Ingredients

For the dough:

For the filling (to taste):

Preparation procedure

  • dough preparation Warm the milk slightly, add the sugar and crumble the yeast. Let it activate for a few minutes. Sieve the flour into a bowl, add the salt and baking soda. Pour in the oil and the risen starter, then add the remaining milk and work into a smooth dough that does not stick.
  • shaping the buns Roll the dough immediately on a lightly floured surface into a sheet and cut into squares. Place filling in the center of each piece to taste (e.g., pudding with chocolate pieces) and fold into a bun shape.
  • baking Place the buns next to each other on a baking tray lined with parchment paper. Brush them with oil so they separate easily after baking. Bake in a preheated oven at 180 °C for approximately 40–45 minutes, until nicely golden.
  • finishing touches While still hot, brush the buns with cold milk mixed with vanilla sugar. After cooling, you can dust them with powdered sugar.

Preparation time and number of servings

⏱ Total preparation time: 60 minutes

🥄 Number of servings: 12–16 buns

Conclusion

These buns are not only quick, but also fluffy and moist. Thanks to the versatile dough you can adapt them to your taste – fill them with quark, poppy seeds, or nuts. They taste great even the next day, if any are left!

Enjoy your meal! 🍽️

Great recipe for filled homemade mini-doughnuts without frying. The dough is as fluffy as cotton and they taste fantastic even the next day!

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