Simple carrot salad with garlic.Vitamin bomb. This salad is definitely worth trying, we enjoyed it enormously! recept
- Easy to prepare
- 4 serving
- 25 minutes
This simple carrot salad is an ideal choice when you’re craving something light and healthy. With the option to use mayonnaise, sour cream, or plain yogurt, you can choose between a classic and a fitness version. Carrots are full of vitamins and, combined with garlic, eggs, and a light dressing, make a tasty and nutritious dish.
For 4 serving
Ingredients
Preparation procedure
- Egg preparation: Boil the eggs until hard (approx. 10 minutes), then cool them under cold water, peel and set aside.
- Carrot preparation: Wash the carrots, trim them and grate them on a coarse grater.
- Garlic: Press the garlic and add it to the grated carrots.
- Seasoning: Add salt and pepper to the mixture to taste and mix.
- Dressing: Add mayonnaise, sour cream or plain yogurt to the salad according to your preference. For a lighter version, use yogurt.
- Eggs: Pass the cooked eggs through a potato ricer or chop them finely and add to the salad. Mix well.
- Chilling: Let the salad rest for a while so the flavors can meld. Serve with fresh bread.
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