Name: Simple Homemade Cream Puffs with Whipped Cream – A Delicious Dessert for Every Occasion
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 10
Ingredients: 750 ml milk; 6 egg yolks; 180 g granulated sugar; 90 g cornstarch; Vanilla extract (amount to taste); Butter (amount as needed); 200 ml water; 100 ml vegetable oil; 1 tablespoon granulated sugar; 150 g all-purpose flour; 4-5 eggs; 500 ml whipping cream

Preparation procedure

Cream preparation: Bring 600 ml of milk to a boil in a saucepan. Meanwhile, in a bowl, beat the egg yolks with the sugar, add the cornstarch and the remaining milk (150 ml). Mix thoroughly. Pour the hot milk into the egg mixture and mix everything well. Return the mixture to the saucepan and cook until the cream thickens. Then transfer the cream to a bowl and add the butter. Once the butter has melted, stir in the vanilla extract. Let the cream cool under plastic wrap to prevent a skin from forming on the surface.
Dough preparation: Put the water, oil and sugar in a saucepan and bring to a boil. Once the mixture starts to boil, add the flour and mix until a dough forms that separates from the sides of the pan. Let the dough cool for a moment and gradually add the eggs. After each addition of an egg, mix the dough well until a smooth mass forms.
Shaping and baking: Using a piping bag, shape small cream puffs onto a baking sheet lined with parchment paper. Bake them for 25 minutes at 200 °C. After baking, let the cream puffs cool.
Finishing: Whip the whipping cream until stiff. Beat the cooled cream once more and add part of the whipped cream. Beat again to create a light and fluffy cream. Cut the cream puffs in half, spread the cream on them, add the whipped cream and cover with the other half of the pastry.

Total preparation time:

Preparation: 40 minutes
Baking: 25 minutes
Total time: 1 hour 5 minutes

Servings:

10-12 servings

Conclusion:

Homemade cream puffs with whipped cream are a simple and excellent dessert that the whole family will love. This recipe is great for both beginners and experienced bakers, and although the preparation involves several steps, the result is worth it. Treat yourself to this delicious dessert and prepare it for your loved ones on any occasion. Your homemade cream puffs will be not only tasty but also beautifully airy and perfectly balanced.

Simple Homemade Cream Puffs with Whipped Cream – A Delicious Dessert for Every Occasion recept

For 10 portions

Ingredients

For the cream:

For the dough:

Other:

Preparation procedure

Total preparation time:

Servings:

Conclusion:

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