Simple Mascarpone coffee cream recipe ready in 5 minutes recept

Name: Simple Mascarpone coffee cream recipe ready in 5 minutes
Ingredients: 1 package of mascarpone (250 grams); 1 package of whipping cream; (250 milliliters); 100 grams of powdered sugar; 4 teaspoons of instant coffee; 2 tablespoons of water

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

1 package of mascarpone (250 grams)
1 package of whipping cream
(250 milliliters)
100 grams of powdered sugar
4 teaspoons of instant coffee
2 tablespoons of water

Preparation procedure

1. The appeal of this cream is definitely that its preparation is not complicated. The base is coffee dissolved in water. If the water is warmer, it will be easier for you. Then simply pour the cream into this strong coffee — which you should definitely not taste — and mix everything well. Then add the next ingredient, which is the sugar. Here you need to stir sufficiently and let the sugar dissolve. In other words, reach a state where you create a creamy, coffee-flavored sweet cream.
2. Only at that moment does the mascarpone come into play. Gently fold it into the cream. At this point you should feel the cream beginning to thicken slightly, but it's still not quite there. So take a regular hand mixer and gradually whip until everything has the consistency of a perfectly thick cream.
3. Since the cream may have warmed up a bit during preparation, it's appropriate to return it to the proper temperature. Do this by placing it in the refrigerator, where you let it set. Ideally set the fridge as low as possible. This way the desired temperature will be reached sooner. Afterwards you can simply use the cream to prepare Tiramisu — that is, an excellent no-bake dessert.