Simple Mascarpone coffee cream recipe ready in 5 minutes recept

Name: Simple Mascarpone coffee cream recipe ready in 5 minutes
Ingredients: 1 pack mascarpone (250 grams); 1 pack whipping cream; (250 milliliters); 100 grams powdered sugar; 4 teaspoons instant coffee; 2 tablespoons water

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

1 pack mascarpone (250 grams)
1 pack whipping cream
(250 milliliters)
100 grams powdered sugar
4 teaspoons instant coffee
2 tablespoons water

Preparation procedure

1. The appeal of this cream is certainly that its preparation is not complicated. The base is coffee dissolved in water. If the water is warmer, it will be easier for you. Then simply add the cream to this strong coffee, which you should definitely not taste, and mix everything well. Then add the next ingredient, which is the sugar. Here you need to stir enough and let the sugar dissolve. In other words, reach a state where you create a creamy, sweet coffee cream.
2. Only at that moment does the mascarpone come into play. Gently fold it into the cream. At this point you should feel the cream beginning to thicken slightly, but it still isn't perfect. Therefore take a standard hand mixer and gradually whip until everything has the consistency of a perfectly thick cream.
3. Since the cream may have warmed up a bit during preparation, it is appropriate to return it to the correct temperature. Do this by placing it in the refrigerator, where you let it set. Ideally set the fridge to as cold as possible. That way the desired temperature will be reached sooner. Afterwards you can simply use the cream to prepare Tiramisu — that excellent no-bake dessert.