Simple no-bake Bingo cake: a treat for every visit recept

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 22. 12. 2025

If you are looking for a quick and tasty no-bake dessert, this no-bake Bingo cake will certainly not disappoint. Thanks to the simple preparation and delicious combination of flavors, it will become the hit of any celebration. Just a few ingredients and a bit of time are enough to create a dessert that will please children and adults alike.

For 12 portions

Ingredients

For the light cream:

For the chocolate cream:

For layering:

Preparation procedure

  • Preparation of the light cream: Cook a thick pudding from 1,5 l of milk, 5 packs of vanilla pudding and 200 g of sugar. Let it cool. Beat the butter until fluffy and mix it with the cooled pudding.
  • Preparation of the chocolate cream: From 1 l of milk, 3 packs of chocolate pudding and 100 g of sugar, cook a thick pudding. After it cools, beat it with butter until smooth.
  • Assembling the cake: Lightly soak the cocoa biscuits in milk and crush them to form a mass. Press this into the bottom of the pan. Layer half of the light cream and place the chocolate sponge biscuits with the gelatin side up. Add the second half of the light cream and arrange the round sponge biscuits. Spread the chocolate cream on top and smooth.
  • Decoration: Whip the cream together with Smeta Fix until stiff. Decorate the cake according to your imagination. Let the cake set in the refrigerator.

Preparation time: 1 hour

Number of servings: 12

This no-bake Bingo cake is a great choice when you want to prepare something quick and delicious. The combination of creams, cookies and sponge biscuits creates a perfect dessert that everyone will love.

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