Name: Simple potato salad without mayonnaise – cheap, quick and delicious
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg potatoes (ideally salad potatoes); 1 small onion; 2 spring onions; 1–2 pickled cucumbers (optional); 2 tablespoons vinegar; 2–3 tablespoons olive oil; 1 teaspoon plain mustard; salt and pepper to taste

Simple potato salad without mayonnaise – cheap, quick and delicious

Simple potato salad without mayonnaise – cheap, quick and delicious recept

Easy to prepare
4 serving
40 minutes

Jan, 19. 12. 2025

This potato salad is proof that even simple and readily available ingredients can make a great dish. It contains no mayonnaise or any expensive ingredients, yet it stands out with a flavor that develops beautifully. It’s suitable as a side dish or a light lunch or dinner.

For 4 serving

Ingredients

1 kg potatoes (ideally salad potatoes)
1 small onion
2 spring onions
1–2 pickled cucumbers (optional)
2 tablespoons vinegar
2–3 tablespoons olive oil
1 teaspoon plain mustard
salt and pepper to taste

Preparation procedure

Cook the potatoes in their skins until tender, drain and peel while still hot.
Slice them – preferably using a salad slicer.
In a small bowl, mix vinegar, oil, mustard, salt and pepper. Whisk thoroughly so the ingredients combine into a smooth dressing.
Pour the prepared dressing over the warm potatoes and gently toss.
Once the flavors have come together, add the finely chopped onion, spring onion and, if desired, the chopped pickled cucumber.
You can serve the salad immediately, but it is best after a few hours when the flavors have melded.

Number of servings: 4
Total preparation time: 40 minutes

Recipe conclusion:

This simple potato salad without mayonnaise delights not only with its flavor but also with its price. It is an ideal choice when you have few ingredients but want to prepare something tasty and filling. It also works well as a base for further variations – you can add, for example, eggs, ham or herbs to taste. If you keep it for later, it will be even better because the flavors develop nicely.

What is your opinion on the recipe? Rate the recipe: