Simple recipe for homemade fresh cheese from 1 liter of milk recept

Name: Simple recipe for homemade fresh cheese from 1 liter of milk
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 liter of milk (can also be plant-based or soy milk); 1/2 lemon; 2 tablespoons of yogurt; Salt and spices to taste

Easy to prepare
4 serving
25 minutes

Jan, 22. 12. 2025

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Do you like cheese and want to make it yourself at home? With this simple recipe for homemade fresh cheese you will need only 1 liter of milk, half a lemon and yogurt. The result will be a creamy cheese that you can enjoy on fresh bread or as a base for various dishes. Prepare this healthier homemade cheese easily and quickly!

For 4 serving

Ingredients

1 liter of milk (can also be plant-based or soy milk)
1/2 lemon
2 tablespoons of yogurt
Salt and spices to taste

Preparation procedure

Heat the milk – In a pot heat the milk for 15 minutes until it reaches a temperature of around 85°C, but it must not boil.
Add yogurt and lemon – To the heated milk add the yogurt and the juice of half a lemon. Stir slowly and let the mixture rest for 3 hours.
Draining the whey – After 3 hours strain the mixture through a cotton cloth and a sieve into a second pot. Let it drain so the whey separates from the cheese.
Chilling – Place the cheese with the cloth in the refrigerator for 30 minutes to achieve the desired texture.
Seasoning – After taking it out of the fridge season the cheese with salt, spices, or flavoring to your taste.
Shaping – Place the cheese into a mold and let it rest in the refrigerator for another 8 hours.
Consumption – After 8 hours the cheese is ready to serve.

Preparation time: 25 minutes

Resting time: 8 hours

Number of servings: 4 servings

Conclusion:

Homemade cheese is not only tasty but also a healthier alternative to store-bought varieties. This simple recipe lets you make fresh cheese whenever you like. If you are a fan of homemade production, try this cheese and adapt it to your tastes. And don’t forget that the leftover whey can be used in smoothies, marinades, or baking!