Name: Simple recipe for homemade fresh cheese from 1 liter of milk
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 liter of milk (can also be plant-based or soy milk); 1/2 lemon; 2 tablespoons of yogurt; Salt and spices to taste

Simple recipe for homemade fresh cheese from 1 liter of milk

Simple recipe for homemade fresh cheese from 1 liter of milk recept

Easy to prepare
4 serving
25 minutes

Jan, 22. 12. 2025

Do you like cheese and want to make it yourself at home? With this simple recipe for homemade fresh cheese you will need only 1 liter of milk, half a lemon and yogurt. The result will be a creamy cheese that you can enjoy on fresh bread or as a base for various dishes. Prepare this healthier homemade cheese easily and quickly!

For 4 serving

Ingredients

1 liter of milk (can also be plant-based or soy milk)
1/2 lemon
2 tablespoons of yogurt
Salt and spices to taste

Preparation procedure

Heat the milk – In a pot heat the milk for 15 minutes until it reaches a temperature of around 85°C, but it must not boil.
Add yogurt and lemon – To the heated milk add the yogurt and the juice of half a lemon. Stir slowly and let the mixture rest for 3 hours.
Draining the whey – After 3 hours strain the mixture through a cotton cloth and a sieve into a second pot. Let it drain so the whey separates from the cheese.
Chilling – Place the cheese with the cloth in the refrigerator for 30 minutes to achieve the desired texture.
Seasoning – After taking it out of the fridge season the cheese with salt, spices, or flavoring to your taste.
Shaping – Place the cheese into a mold and let it rest in the refrigerator for another 8 hours.
Consumption – After 8 hours the cheese is ready to serve.

Preparation time: 25 minutes

Resting time: 8 hours

Number of servings: 4 servings

Conclusion:

Homemade cheese is not only tasty but also a healthier alternative to store-bought varieties. This simple recipe lets you make fresh cheese whenever you like. If you are a fan of homemade production, try this cheese and adapt it to your tastes. And don’t forget that the leftover whey can be used in smoothies, marinades, or baking!

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