Simple recipe: No-bake cream cake, it's so delicious! recept

Name: Simple recipe: No-bake cream cake, it's so delicious!
Prep time: 140 min
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 300 g ground biscuits; 150 g softened butter; 1 dl apricot juice (from the compote); 250 g cream cheese; 300 ml whipping cream; 1 apricot yogurt; 1 jar of apricot compote; 5 teaspoons sugar; gelatin (prepare according to the instructions)

Easy to prepare
8 portions
140 minutes

Tomáš, 22. 12. 2025

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If you’re looking for a light and quick dessert, this no-bake cream cake is an ideal choice. Thanks to the combination of cream cheese, apricots and a delicate biscuit layer, the dessert is moist, refreshing and melts in the mouth.

For 8 portions

Ingredients

Dough:

300 g ground biscuits
150 g softened butter
1 dl apricot juice (from the compote)

Cream:

250 g cream cheese
300 ml whipping cream
1 apricot yogurt

Topping:

1 jar of apricot compote
5 teaspoons sugar
gelatin (prepare according to the instructions)

Preparation procedure

Preparing the dough: Mix the ground biscuits with the softened butter. Add the apricot juice from the compote and mix thoroughly. Press the mixture into a cake pan (approx. 20–22 cm) and chill in the refrigerator.
Preparing the cream: Whip the whipping cream until stiff. Gradually fold it together with the cream cheese and apricot yogurt. Spread the cream evenly over the chilled biscuit base.
Preparing the topping: Cut the apricots from the compote into smaller pieces. Mix them with the sugar and prepare the gelatin according to the package instructions. Pour the apricot mixture with gelatin over the cream.
Finishing: Place the cake in the refrigerator for at least 2 hours to set.

This little cake is easy to prepare and wonderfully refreshing. Enjoy!