Simple recipe: No-bake cream cake, it's so delicious! recept
- Easy to prepare
- 8 portions
- 140 minutes
If you’re looking for a light and quick dessert, this no-bake cream cake is an ideal choice. Thanks to the combination of cream cheese, apricots and a delicate biscuit layer, the dessert is moist, refreshing and melts in the mouth.
For 8 portions
Ingredients
Dough:
Cream:
Topping:
Preparation procedure
- Preparing the dough: Mix the ground biscuits with the softened butter. Add the apricot juice from the compote and mix thoroughly. Press the mixture into a cake pan (approx. 20–22 cm) and chill in the refrigerator.
- Preparing the cream: Whip the whipping cream until stiff. Gradually fold it together with the cream cheese and apricot yogurt. Spread the cream evenly over the chilled biscuit base.
- Preparing the topping: Cut the apricots from the compote into smaller pieces. Mix them with the sugar and prepare the gelatin according to the package instructions. Pour the apricot mixture with gelatin over the cream.
- Finishing: Place the cake in the refrigerator for at least 2 hours to set.
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