Name: Since I tried the marinated cabbage recipe from the chef, I don't make cabbage any other way: Just put it in a jar and you have a perfect salad for the whole year!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 kg cabbage; 3 and 1/2 onions; 1,5 l water; 0,5 l vinegar; 100 g salt; 1 tablespoon mustard seeds; 0,6 tablespoon caraway; 25 pellets of saccharin; 0,6 teaspoon pyrosulfide (potassium nitrate)

Since I tried the marinated cabbage recipe from the chef, I don't make cabbage any other way: Just put it in a jar and you have a perfect salad for the whole year! recept

Easy to prepare
6 portions
30 minutes

Tomáš, 22. 12. 2025

This marinated cabbage recipe from Mrs. Ludmila Muszelová delivers great flavor and is perfect as a side dish to meat or as a treat straight from the jar. Without canning and with a simple marinade, it allows you to enjoy vegetables even out of season.

For 6 portions

Ingredients

3 kg cabbage
3 and 1/2 onions
1,5 l water
0,5 l vinegar
100 g salt
1 tablespoon mustard seeds
0,6 tablespoon caraway
25 pellets of saccharin
0,6 teaspoon pyrosulfide (potassium nitrate)

Preparation procedure

Brine preparation: Mix the water with the vinegar. Add the salt, mustard seeds, caraway, saccharin and pyrosulfide. Stir well so that everything dissolves.
Vegetable preparation: Cut the cabbage into fine pieces. Slice the onion into thin slices.
Marinating: Place the vegetables into a large container. Pour over the prepared brine. Let marinate for 24 hours. During this time stir several times so the cabbage and onion marinate evenly.
Storage: After marinating, divide the cabbage into jars. Pour over the remaining brine. Store in the cellar. No need to can.

This marinated cabbage is a great accompaniment to meat dishes and dumplings, but you can also enjoy it on its own. Enjoy your meal! 😊

What is your opinion on the recipe? Rate the recipe:

Since I tried the marinated cabbage recipe from the chef, I don't make cabbage any other way: Just put it in a jar and you have a perfect salad for the whole year! recept

For 6 portions

Ingredients

Preparation procedure

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