These Christmas slipper cookies are a great choice for your holiday baking. Share this recipe with your friends and enjoy wonderful Christmas moments with this delicious confection!
Slipper cookies: Instead of ordinary Linzer rounds I tried this improvement and they were a huge success over the holidays. recept
- Moderate preparation
- 5 portions
- 120 minutes
The fantastic recipe for Christmas slipper cookies that a friend recommended to you is a great choice for the festive table. These slipper cookies are an integral part of our Christmas and we cannot imagine the holidays without them! Preparation is easy, and the result is worth it.
For 5 portions
Ingredients
For the bottom dough:
For the top (for the wasp-nest molds):
For the cream:
Preparation procedure
- Preparation of the bottom dough: Put the flour, almonds, sugar and chopped butter into a bowl. Knead into a crumbly mixture. Add the rum and the yolk. Work into a smooth dough and chill for at least 2 hours. From the rolled-out dough cut out ovals and bake dry at 180 °C until they acquire a golden color.
- Preparation of the top part: Mix all the ingredients for the top (ground sponge biscuits, powdered sugar, butter, ground nuts, rum, milk and cocoa) and work into a dough. Fill the dough halfway into the opening wasp-nest molds. After filling, turn the molds out and let dry.
- Preparation of the cream: Whip the softened butter with the powdered sugar until fluffy. Add the egg liqueur mixed with the powdered milk and blend thoroughly until the cream is smooth and creamy.
- Assembling and decorating: Pipe the cream into the prepared wasp nests. Attach to the oval pieces of dough and decorate as desired.
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