Baking tray 30 x 40 cm
To ensure the cake turns out correctly, it is necessary to follow the exact procedure and the temperature of the ingredients is also very important.
Smart cake - you put one batter into the oven and take out a three-layer dessert recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Melt the butter before preparing, but it must be cooled when you work with it; the milk must also be well chilled.
- It's good if the yolks are at room temperature and, conversely, the egg whites are chilled.
- Beat the yolks together with the sugar until foamy. The mixture should double in volume.
- Gradually add the melted butter, milk and vanilla flavoring.
- While continuously whisking, fold the flour into the mixture. Whip the egg whites and salt into stiff peaks and gradually fold them by hand into the yolk mixture.
- The batter has a liquid consistency. Now just pour it onto a baking sheet that you've previously greased and dusted with flour.
- Place the batter into a preheated oven at 175 °C and bake for about 40 minutes.
- The pastry is ready when the top is golden (cracks may also appear).
- Don't worry if the center seems liquid; the pastry will thicken as it cools and will be exactly as it should be.
- When the pastry has cooled, place it in the refrigerator and serve it well chilled.
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