Snails with garlic and herb butter recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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- First, mix the yeast with the sifted flour, add warm milk, salt, sugar and vegetable oil. Knead the dough and cover it with a towel. Put it in a warm place in the kitchen and wait approximately 30 minutes until it rises.
- When the dough is nicely risen, you know it's ready to use. In a bowl mix the herbs, pressed garlic cloves and softened butter.
- Roll the dough into smaller rings, placing a teaspoon of the herb-garlic filling on top. Fold the rings as shown in the picture, or you can also prepare a roll filled with the filling, which you then cut into smaller pieces.
- Place the rings into muffin cups and you can let them proof for a few more minutes under a cloth. Finally brush them with one egg yolk and you can bake them in a preheated oven at 180 degrees Celsius. Bake the snails for 20 to 25 minutes.
- A great alternative to garlic bread! If you don't use the whole dough, no problem. It will keep in the refrigerator for up to 5 days and you can basically have fresh garlic snails on the table whenever you feel like them. And the filling? Feel free to make a mixture with ham or bacon. There are no limits to your imagination. Enjoy your meal.
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