Do you like traditional langos and would you like to make them at home? We present a simple recipe that will let you prepare airy, soft and tasty langos that won’t harden after cooling and can be reheated and eaten the next day. Of course, they are tastiest when fresh.
Soft langoš recipe without proofing recept
- Moderate preparation
- 4 serving
- 0 minutes
For 4 serving
Ingredients
For brushing (to taste):
Preparation procedure
- Put the dry ingredients into a bowl: flour, salt, baking powder, and mix well.
- Make a well in the center, pour in the oil, crumbled yeast, add the yogurt and lukewarm milk.
- Mix everything together. Mix with your hands until the dough is no longer sticky.
- Divide the dough immediately, without proofing, into 8 portions. Stretch each with your hands into a flat round and fry immediately in hot oil.
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Let the finished langos drain. Then serve with toppings to taste.
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