Soft nut cake with chocolate: A recipe you'll love! recept

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  • Easy to prepare
  • 4 serving
  • 60 minutes
Jan, 19. 12. 2025

Looking for a quick, simple yet exceptionally tasty dessert? This nut cake with cocoa, sour cream and a rich chocolate glaze is exactly what will satisfy your sweet tooth and delight your family and guests. Preparation takes minimal time and the result is sensational.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the batter In a bowl, mix the sugar, all-purpose flour, ground nuts, cocoa, vanilla sugar and baking powder. Add the sour cream and eggs. You will get a smooth, uniform batter.
  • Baking Preheat the oven to 170 °C. Line a deeper baking tray (20 × 30 cm) with baking paper and pour the batter into it. Bake for 40–45 minutes, until a skewer inserted into the center comes out clean.
  • Preparing the glaze Melt the chocolate in a double boiler or briefly in the microwave. Add a tablespoon of sour cream for shine and a smooth consistency.
  • Finishing Spread the chocolate glaze over the cooled cake. Decorate with edible decorations or dust with powdered sugar.

Total preparation time

  • Dough preparation: 10 minutes

  • Baking: 40–45 minutes

  • Cooling and decoration: 10 minutes

  • Total: approx. 1 hour

Recipe conclusion

This nut cake with chocolate remains soft even the next day thanks to its moist texture and nutty aroma. It’s excellent with coffee, tea, or late summer fruit. Try it and create a small family celebration at home any time during the week.

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