Soft yeast-raised buns recipe recept

Name: Soft yeast-raised buns recipe
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 50 grams of fresh yeast; but dried yeast is also suitable; 300 ml of warm milk; 4 tablespoons of sugar; 800 grams of plain flour; 2 eggs; 100 ml of vegetable oil; a little lukewarm water (if needed); a pinch of salt

Easy to prepare
4 serving
75 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

50 grams of fresh yeast
but dried yeast is also suitable
300 ml of warm milk
4 tablespoons of sugar
800 grams of plain flour
2 eggs
100 ml of vegetable oil
a little lukewarm water (if needed)
a pinch of salt

Preparation procedure

Dissolve the yeast in warm milk and add about 6 tablespoons of flour.
Mix the dough well and let it rise for about 30 minutes in a warm place.
Beat the room-temperature eggs with a pinch of salt and gradually add them to the risen dough.
Add the remaining flour and the oil, and, if necessary, lukewarm water; knead the dough so that it doesn't stick to your fingers in the end.
Let it rise for another half hour.
Grease your work surface with oil, not flour, and shape smaller mounds from the dough.
They don't have to have any precise shape; it's enough to place them about 2 to 3 centimeters apart.
Cover the baking sheet or work surface with a cloth and let them rise for another 15 minutes.
While waiting, you can prepare various fillings — nut, poppy seed, chocolate, vanilla, custard, or plum jam.
How you proceed next depends on the chosen method of preparation.
You can bake the buns in the oven, or fry them in oil, similar to doughnuts.
I baked the buns in the oven at 180 degrees and they baked for approximately 30 minutes.