Speculoos tiramisu with mandarins ready in 5 minutes: Irresistible no-bake dessert recept

Name: Speculoos tiramisu with mandarins ready in 5 minutes: Irresistible no-bake dessert
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: 200 g mascarpone; 200 ml whipping cream; 2 tablespoons powdered sugar; 1 packet vanilla sugar (10 g); 200 g Speculoos cookies (caramel biscuits); 1–2 cans of mandarins (approx. 400–500 g including juice); Cocoa for sprinkling (approx. 1–2 teaspoons)

Easy to prepare
6 portions
65 minutes

Jan, 19. 12. 2025

Print recipe

Speculoos tiramisu with mandarins is the perfect dessert when you need to quickly prepare something sweet and refreshing. The combination of caramel cookies, delicate cream and juicy mandarins creates a taste experience that is hard to resist. This dessert also requires no baking, which will be appreciated by anyone short on time.

For 6 portions

Ingredients

For the cream:

200 g mascarpone
200 ml whipping cream
2 tablespoons powdered sugar
1 packet vanilla sugar (10 g)

For layering:

200 g Speculoos cookies (caramel biscuits)
1–2 cans of mandarins (approx. 400–500 g including juice)
Cocoa for sprinkling (approx. 1–2 teaspoons)

Preparation procedure

Preparing the cream a) In a bowl, whip the whipping cream (200 ml) with the powdered sugar (2 tablespoons) and the vanilla sugar (1 packet) until stiff. b) Gently fold the mascarpone (200 g) into the whipped cream until a smooth, creamy base forms. Set the cream aside.
Preparing the dish a) Choose a wider dish (approx. 20 × 20 cm) or individual glasses for portions. Spread a layer of Speculoos cookies (200 g) on the bottom. b) Gently drizzle the cookies with a little mandarin juice (from 1 can) so they soften but do not lose their shape.
Layering the dessert a) Spread about ⅓ of the quark cream evenly over the soaked cookies. b) Arrange part of the mandarins (from 1 can) on the cream, let them drain and cover them with another layer of cookies. Drizzle again with mandarin juice. c) Continue until you have used all the cookies, cream, and mandarins, finishing with a layer of cream.
Finishing and chilling a) Evenly sprinkle cocoa over the top layer (1–2 teaspoons) for a subtle cocoa flavor and decoration. b) Cover the dessert with plastic wrap and let it rest in the refrigerator for at least 1 hour, ideally overnight.
Serving Cut the dessert into portions (or serve directly in the glasses), serve chilled. It goes well with coffee, fruit tea, or at an autumn get-together with friends.

Total preparation time

Preparation: 5 minutes
Chilling in the fridge: at least 1 hour
Total: approx. 1 hour 5 minutes

Conclusion

Speculoos tiramisu with mandarins is a quick no-bake dessert that will delight all lovers of creamy treats. Not only is it ready in a few minutes, but thanks to the layering of cookies and mandarins in fresh oil it creates a refreshing contrast of flavors. Thanks to the mascarpone and whipped cream, every slice stays moist, while the mandarins add a juicy freshness. Try this simple recipe yourself and enjoy it on a Sunday afternoon or at a family celebration.