Name: ŠTĚDRÁK! Tender, moist, juicy – that taste can't be described in words, you have to try it!
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 10
Ingredients: 500 g plain flour; 250 g margarine; 1 dl white wine; 100 g powdered sugar; 3 egg yolks; 1 teaspoon baking powder; A pinch of salt; 200 g ground poppy seeds; 1.5 dl white wine; 100 g sugar; 50 g raisins; 200 g ground nuts; 1.5 dl white wine; 100 g sugar; 50 g raisins; 800 g grated apples (squeeze out the juice); Juice of 1 lemon; 2 tablespoons honey; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 250 g plum jam; 1 egg (for brushing); Powdered sugar for sprinkling

Preparation procedure

Preparation of the dough: Have a bowl ready into which you put the flour, sugar, salt and baking powder. Add the egg yolks and margarine. Mix and crumble all the ingredients. Pour in the wine and work into a smooth dough. Wrap it in cling film and put it in the refrigerator for an hour.
Preparation of the apple filling: Mix the grated apples with the lemon juice, add the honey, cinnamon and cloves and mix thoroughly.
Preparation of the poppy seed and nut fillings: In each pot heat the wine with the sugar and raisins until the sugar dissolves. Add the ground poppy seeds to one pot and the ground nuts to the other. Stir until everything combines and let the mixtures cool.
Shaping and baking the štědrák: Remove the dough from the refrigerator and divide it into four equal parts. Roll each part into a thin sheet. Line the pan with baking paper and place the first sheet of dough on the bottom. Spread it with half of the plum jam and spread the cooled nut filling on top. Place the second sheet of dough, again spread with jam and spread the poppy seed filling. Spread the apple filling on the third sheet and cover with the last sheet of dough.
Finishing baking: Prick the surface of the cake with a fork, brush with the beaten egg and bake in a preheated oven at 180°C about 50-60 minutes. Let the cake cool overnight.
Final touches: After cooling, sprinkle the štědrák with powdered sugar and serve!

Create this delicious cake for your family or friends and enjoy every crisp and juicy bite. This štědrák is perfect for festive tables or any other occasion that calls for a sweet finish!

ŠTĚDRÁK! Tender, moist, juicy – that taste can't be described in words, you have to try it! recept

For 10 portions

Ingredients

For the dough:

Poppy seed filling:

Nut filling:

Apple filling:

For brushing and sprinkling:

Preparation procedure

Similar recipes

The most amazing recipe for vánočka and Easter mazanec: Dough according to a rare family recipe, the taste is indescribable!

Cream pudding rolls: Once you learn this recipe, you'll never buy similar pastries at the store again!

Soft quark pouches with a large amount of juicy filling! No one will be able to resist them...