Strawberry bublanina recipe recept

Name: Strawberry bublanina recipe
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 white yogurt (the yogurt cup will serve as a measuring cup for the other ingredients); 2 yogurt cups of all-purpose flour; ½ yogurt cup of oil; ½ yogurt cup of granulated sugar; 1 pkg. vanilla sugar; 2 eggs; 1 pkg. baking powder; 50 g of chocolate; 2 yogurt cups of washed fresh strawberries

Easy to prepare
8 portions
60 minutes

Tomáš, 22. 12. 2025

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For 8 portions

Ingredients

1 white yogurt (the yogurt cup will serve as a measuring cup for the other ingredients)
2 yogurt cups of all-purpose flour
½ yogurt cup of oil
½ yogurt cup of granulated sugar
1 pkg. vanilla sugar
2 eggs
1 pkg. baking powder
50 g of chocolate
2 yogurt cups of washed fresh strawberries

Preparation procedure

Beat the sugar with the eggs and vanilla sugar until frothy.
Then gradually add the white yogurt, all-purpose flour, oil and baking powder to the mixture.
Beat everything for 1 minute.
Add the chocolate cut into pieces to the batter and mix well.
Spread the batter onto a greased and floured baking tray, so that the cake adheres.
Arrange strawberries cut in half on the batter.
Put into a preheated oven and bake for about 30 to 35 minutes at 180 degrees.
After baking, let it cool on the baking sheet for at least 10 minutes.
After cooling, sprinkle the cake with powdered sugar and the strawberry bublanina is ready.