Name: Strawberry bublanina with fluffy batter: a recipe you’ll love
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 4 eggs; 200 g granulated sugar; 1 packet vanilla sugar; 100 ml vegetable oil; 250 ml milk; 300 g all-purpose flour; 1 packet baking powder; approx. 400 g fresh strawberries; fat and flour for greasing and dusting the baking pan; powdered sugar for sprinkling (optional)

Preparation procedure

Preheating the oven: Preheat the oven to 180 °C (top and bottom heat).
Dough preparation: Beat the eggs with the granulated and vanilla sugar until light, fluffy foam. Add the oil and milk and mix well.
Incorporating the flour: Mix the flour with the baking powder and gradually fold into the liquid mixture. Beat into a smooth batter without lumps.
Preparing the baking sheet: Grease the baking sheet (approx. 30 × 40 cm) with fat and dust with flour. Pour the batter onto the sheet and spread evenly.
Adding the strawberries: Wash, dry and halve the strawberries. Place them cut side down on the surface of the batter and press gently.
Baking: Bake in the preheated oven for approximately 30–35 minutes until golden. To be sure, perform a skewer test – the batter must not stick.
Serving: Let cool completely and sprinkle with powdered sugar to taste.

Time required and servings

Preparation: 10 minutes
Baking: 30–35 minutes
Total time: approx. 45 minutes
Number of servings: 12–15 pieces

Conclusion

Strawberry bublanina with fluffy batter is one of those recipes that are passed down from generation to generation. Its delicate texture, simplicity and fruity freshness make it a staple of Czech households. Whether you use strawberries, blueberries or raspberries, the result will always pleasantly surprise you. It tastes great even the next day — if it lasts, of course!

Strawberry bublanina with fluffy batter: a recipe you’ll love recept

For 12 portions

Ingredients

Preparation procedure

Time required and servings

Conclusion

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