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Strawberry bublanina with fluffy batter: a recipe you’ll love

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Strawberry bublanina with fluffy batter: a recipe you’ll love recept

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  • Easy to prepare
  • 12 portions
  • 10 minutes
Jan, 19. 12. 2025

Looking for a simple yet perfect summer dessert? Strawberry bublanina with an incredibly fluffy batter is a classic that never fails. You can make it from commonly available ingredients, even a beginner can manage it, and thanks to fresh strawberries it will please every lover of fruit desserts. It’s ideal with coffee, for a weekend table or as a sweet finish to lunch.

For 12 portions

Ingredients

Preparation procedure

  • Preheating the oven: Preheat the oven to 180 °C (top and bottom heat).
  • Dough preparation: Beat the eggs with the granulated and vanilla sugar until light, fluffy foam. Add the oil and milk and mix well.
  • Incorporating the flour: Mix the flour with the baking powder and gradually fold into the liquid mixture. Beat into a smooth batter without lumps.
  • Preparing the baking sheet: Grease the baking sheet (approx. 30 × 40 cm) with fat and dust with flour. Pour the batter onto the sheet and spread evenly.
  • Adding the strawberries: Wash, dry and halve the strawberries. Place them cut side down on the surface of the batter and press gently.
  • Baking: Bake in the preheated oven for approximately 30–35 minutes until golden. To be sure, perform a skewer test – the batter must not stick.
  • Serving: Let cool completely and sprinkle with powdered sugar to taste.

Time required and servings

  • Preparation: 10 minutes

  • Baking: 30–35 minutes

  • Total time: approx. 45 minutes

  • Number of servings: 12–15 pieces

Conclusion

Strawberry bublanina with fluffy batter is one of those recipes that are passed down from generation to generation. Its delicate texture, simplicity and fruity freshness make it a staple of Czech households. Whether you use strawberries, blueberries or raspberries, the result will always pleasantly surprise you. It tastes great even the next day — if it lasts, of course!

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