Total preparation time:
60–70 minutes (preparation 20–25 minutes, baking 35–40 minutes)
Number of servings:
4 servings (approx. 8–10 smaller rolls)
Conclusion
Stuffed chicken rolls in bacon are proof that with a few ingredients you can conjure up a dish with “restaurant-quality” taste without complicated preparation. Juicy meat, crispy bacon and a creamy mushroom filling go together perfectly – and with a fresh salad and herb dip it’s a dinner you’ll look forward to. We recommend baking a double batch.

