Šuhajdy with caramelized condensed milk and nuts – a traditional no-bake dessert that disappears from the table first

Šuhajdy with caramelized condensed milk and nuts – a traditional no-bake dessert that disappears from the table first recept

Name: Šuhajdy with caramelized condensed milk and nuts – a traditional no-bake dessert that disappears from the table first
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1 can of caramelized condensed milk; 2 packets of vanilla sugar; 100 g ground walnuts; 100 g butter; rum to taste (approx. 3 tablespoons); 200 g dark chocolate for cooking; 100 g solid vegetable fat (e.g., Cera); paper cups (diameter approx. 3.5 cm, height 2 cm)

Easy to prepare
10 portions
25 minutes

Jan, 17. 12. 2025

Print recipe

These šuhajdy with caramelized condensed milk and nuts are among the classic no-bake cookies that must not be missing from the Christmas table. The combination of caramelized condensed milk, nuts, butter and rum in a chocolate glaze creates a perfect flavor harmony. Preparation is simple, no baking required, and anyone can do it.

For 10 portions

Ingredients

Filling:

1 can of caramelized condensed milk
2 packets of vanilla sugar
100 g ground walnuts
100 g butter
rum to taste (approx. 3 tablespoons)

Chocolate glaze:

200 g dark chocolate for cooking
100 g solid vegetable fat (e.g., Cera)

Also:

paper cups (diameter approx. 3.5 cm, height 2 cm)

Preparation procedure

Preparation of the filling: Melt the butter over a double boiler, add the caramelized condensed milk and stir until the mixture comes together smoothly. Then add the ground walnuts, vanilla sugar and rum to taste. Mix and let the mixture cool slightly. If the filling becomes too thick, you can add a little more butter.
Preparation of the chocolate glaze: In a bowl over a double boiler melt the dark chocolate together with the solid fat. Stir until a smooth and glossy glaze forms.
Filling the šuhajdy: Pour a small amount of chocolate into the bottom of each paper cup and let it set briefly. Then add a teaspoon of the nut filling and pour chocolate over again so the mixture is evenly covered.
Finishing: If you like, you can decorate the šuhajdy with chopped nuts, a piece of caramel or chocolate shavings. Let them set in a cool place, ideally overnight.

Preparation time and number of servings

Total preparation time: 45 minutes
Active preparation: 25 minutes
Number of servings: approx. 25–30 pieces

Conclusion

Šuhajdy with caramelized condensed milk and nuts are a proven classic that never disappoints. They have a rich flavor, are easy to prepare and keep in the fridge for several days. They are ideal as Christmas cookies, a dessert for guests or a sweet treat for your loved ones. If you enjoy the combination of chocolate, caramel and nuts, you will simply fall in love with this recipe.