Šuhajdy with nut filling: a traditional no-bake dessert that melts on the tongue

Šuhajdy with nut filling: a traditional no-bake dessert that melts on the tongue recept

Name: Šuhajdy with nut filling: a traditional no-bake dessert that melts on the tongue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g chocolate (recommended 100 g dark + 50 g milk); 80 g 100% hardened fat (Cera or Omega); 200 g ground walnuts; 120 g powdered sugar; 2 tablespoons Dutch cocoa; 3 tablespoons strong brewed coffee; 1–2 tablespoons rum (to taste, I recommend 15–30 ml); approx. 25 small paper cups; chopped nuts or Lentilky for decoration

Easy to prepare
12 portions
45 minutes

Jan, 16. 12. 2025

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Šuhajdy with nut filling belong to traditional no-bake desserts that have gained popularity especially because of their simplicity and irresistible taste. The combination of a delicious chocolate coating and a delicate nut filling creates a sweet treat that literally melts on the tongue. This time-tested recipe is ideal not only for Christmas but also as a quick treat when you want to prepare something impressive without long baking. The finished šuhajdy will delight children and adults alike and anyone can make them.

For 12 portions

Ingredients

For the chocolate coating:

150 g chocolate (recommended 100 g dark + 50 g milk)
80 g 100% hardened fat (Cera or Omega)

For the nut filling:

200 g ground walnuts
120 g powdered sugar
2 tablespoons Dutch cocoa
3 tablespoons strong brewed coffee
1–2 tablespoons rum (to taste, I recommend 15–30 ml)

For finishing:

approx. 25 small paper cups
chopped nuts or Lentilky for decoration

Preparation procedure

Preparing the filling: Pour the coffee into a small saucepan, add the sugar and stir over low heat until the sugar dissolves. Then add the ground nuts and briefly cook so the mixture thickens. Stir the hardened fat and rum into the hot mixture. Stir until everything combines, then let cool.
Preparing the chocolate: Melt the hardened fat over low heat. Add the chocolate and cocoa to the warm fat and stir until a smooth shiny mass forms. Do not boil the chocolate — it is enough that all ingredients combine.
Filling the cups: Pour a little chocolate into each paper cup and let it set for a while. Then tilt the cup so the chocolate coats the walls as well.
Finishing: Place a small portion of the nut filling on the set base and pour over with the remaining chocolate. You can decorate the surface with Lentilky or chopped nuts. Let set at room temperature or in the refrigerator.

Total preparation time

45 minutes (including chilling)

Number of servings

approx. 25 šuhajdy

Conclusion

Šuhajdy are a great choice if you are looking for a simple yet perfectly tasting no-bake dessert. Thanks to the combination of quality chocolate, nuts and a hint of rum aroma, this confection stands out on any festive table. They are best after a few hours resting in the cold, when the chocolate firms up and the filling gains its typical smoothness. This recipe yields about 25 pieces and the total preparation time is approximately 45 minutes.