Summer quick meal: Creamy tagliatelle with chicken, spinach and tomatoes recept

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  • Easy to prepare
  • 4 serving
  • 25 minutes
Jan, 19. 12. 2025

Looking for a light but filling dish that you can make in a few minutes and that smells like summer? These creamy tagliatelle with chicken, baby spinach and tomatoes are just the thing. The combination of juicy meat, fresh vegetables and a delicate cream sauce will please the whole family and friends.

For 4 serving

Ingredients

Preparation procedure

  • Cook the tagliatelle In a large pot bring salted water to a boil, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • Seasoning the meat Salt the chicken cubes in a bowl, pepper and evenly sprinkle with curry powder. Mix.
  • Sautéing the chicken Heat the oil in a large pan. Add the marinated chicken and sauté over medium heat for 5–7 minutes, until it firms up and turns golden.
  • Add the onion and mushrooms Add the chopped onion and mushroom slices to the pan with the meat. Sauté for another 5 minutes, until the onion becomes translucent and the mushrooms soften.
  • Vegetables and garlic Add the cherry tomatoes, baby spinach and pressed garlic. Stir and let the spinach wilt (1–2 minutes).
  • Cream sauce Pour the cream over the vegetables, simmer briefly until the sauce slightly thickens. Adjust seasoning with salt and pepper as needed.
  • Combining with the pasta Add the drained tagliatelle to the pan with the sauce. Mix thoroughly so the pasta is coated with the sauce. Heat for 1–2 minutes.
  • Serving Divide among serving plates and sprinkle with grated Parmesan or another favorite cheese.

Total preparation time

  • Preparation: 10 min

  • Cooking and finishing: 15 min

  • Total: 25 min

Recipe conclusion

These creamy tagliatelle are an ideal summer quick meal – light, fresh, yet full of creamy flavor. Thanks to the simple preparation you can make them even on a weekday when you want to surprise your family or friends with something tasty yet uncomplicated. Enjoy summer on a plate!