Sweet vanilla miracle: You don't have to deal with fillings or any complicated creams, this cake is ready in no time! recept

Name: Sweet vanilla miracle: You don't have to deal with fillings or any complicated creams, this cake is ready in no time!
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 150 g plain flour; 150 g baking fat (e.g. Hera); 150 g powdered sugar; 2–3 teaspoons vanilla sugar; 5 eggs; 1 lemon (juice); 600 ml milk; Powdered sugar

Easy to prepare
8 portions
120 minutes

Tomáš, 22. 12. 2025

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This dessert is a true magic that will charm you with its simplicity and delicious vanilla filling. Just pour one batter onto a baking sheet, and after baking you’ll have a sweet miracle you’ll love!

For 8 portions

Ingredients

Dough:

150 g plain flour
150 g baking fat (e.g. Hera)
150 g powdered sugar
2–3 teaspoons vanilla sugar
5 eggs
1 lemon (juice)
600 ml milk

For sprinkling:

Powdered sugar

Preparation procedure

Preparation of the fat: Melt the fat in the microwave or in a water bath and let it cool.
Beating the yolks: In a bowl, beat the yolks with powdered sugar and vanilla sugar until the mixture is fluffy and pale. Add the cooled fat and beat thoroughly.
Adding the milk: Add the milk to the mixture and stir again so that all ingredients combine well.
Adding the flour: Gradually add the flour, stirring constantly.
Preparing the egg whites: In a separate bowl, whip the egg whites into stiff peaks. Shortly before the end of whipping, mix in the lemon juice.
Combining the mixtures: Carefully fold the egg white foam into the batter so the mixture retains a fluffy consistency.
Baking: Spread the batter onto a baking tray with higher edges (17 × 27 cm) and place it in an oven preheated to 160 °C. Bake for about 45 minutes, monitoring the cake — it's ready when the top begins to crack.
Cooling: Let it cool and then put it into the refrigerator to firm up.
Serving: Before serving, sprinkle with powdered sugar.