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Sweetheart's no-bake quark cake: A dessert that will win every heart

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Sweetheart's no-bake quark cake: A dessert that will win every heart recept

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  • Easy to prepare
  • 10 portions
  • 20 minutes
Jan, 21. 12. 2025

Are you looking for a no-bake dessert that is quick, simple and yet absolutely fabulous? Sweetheart’s quark cake is exactly the recipe you need. It combines the delicacy of quark, the freshness of cream and the beloved taste of sponge biscuits – and all without the need for baking. This treat is ideal for celebrations, holidays and as a sweet finish to weekend coffee.

For 10 portions

Ingredients

Preparation procedure

  • Preparation of the cream: Whip the whipping cream with the stabilizer until stiff. In another bowl beat together the quark, sour cream, sugar and Olé pudding. Gently fold the two mixtures together into a smooth cream.
  • Assembling the cake: Place the prepared base or sponge biscuits on the bottom of the cake form. Line the sides of the form vertically with sponge biscuits. Spread part of the cream over the bottom layer. Top with fruit, then more biscuits and cream again. Repeat the process until all ingredients are used up.
  • Finishing: Decorate the surface of the cake with fruit to taste. For effect and flavor, we can pour gelatin over it. Let the cake set in the refrigerator for at least 3–4 hours, ideally overnight.

Preparation time:

20 minutes + chilling (3–4 hours)

Number of servings:

10–12 servings

Conclusion:

Sweetheart’s no-bake quark cake is a sweet dream for every lover of delicate desserts. Its preparation is simple, it won’t take you much time and the result will pleasantly surprise you. Whether you prepare it with fruit or without, it will always become the hit of any table. It will captivate not only with its taste but also with its appearance.

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