Tasty Easter stuffing recipe with grandma's secret ingredient recept
- Easy to prepare
- 4 serving
- 60 minutes
For 4 serving
Ingredients
Preparation procedure
- First we prepare the smoked meat in the classic way – we boil it in water, then take it out, cut it into cubes and keep the broth- Later we will pour it over the rolls.
- In a separate bowl we beat the butter (Hera and the yolks, add salt, pepper, crushed marjoram, ground ginger, nutmeg, washed and very finely chopped young nettle, gradually add the rolls cut into cubes, which we pour with the broth and also the meat cut into cubes .
- Mix everything.
- Whip the egg whites into stiff peaks and gently fold into the mixture.
- Place into a greased baking dish.
- Bake until golden brown.
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