Tender chicken breasts stuffed with spinach and cheese recipe recept
- Easy to prepare
- 6 portions
- 60 minutes
For 6 portions
Ingredients
Preparation procedure
- Sauté the spinach in butter. Fry until all the water has disappeared.
- Squeeze the garlic into it, add a pinch of nutmeg, salt and pepper.
- Add the sour cream.
- Cut each breast so that a pocket forms. Fill each pocket with the spinach stuffing. Add cheese on top of the stuffing.
- Salt the breasts.
- Divide each pastry into two parts. From each part make a wrap for an individual breast. Cut the edges of each piece of dough into strips – As you can see in the photo. Do not cut through the entire piece. You need the base to remain intact. Adjust the strips to the size of the chicken breast.
- Wrap each breast in the prepared puff pastry coat and secure it by joining the strips.
- Place the prepared breasts on a baking sheet lined with parchment paper.
-
Brush with beaten egg and bake at 200 degrees, about 15-20 minutes.
Similar recipes
More recipes
Everything bakes at once: coconut cake „12 tablespoons“ cheap, quick and always turns out well
autumn
50 minutes
One bite and it's obvious. The freshest lemon dessert you'll fall in love with
autumn
50 minutes