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Tender pork chops with creamy mustard sauce

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Tender pork chops with creamy mustard sauce recept

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  • Easy to prepare
  • 4 serving
  • 35 minutes
Jan, 17. 12. 2025

If you’re looking for a juicy meat dish that is both simple and tasty, this recipe for tender pork chops with creamy mustard sauce will definitely not disappoint. The meat will remain tender and the sauce will add a pleasant tang.

For 4 serving

Ingredients

Preparation procedure

  • Rinse the chops, pat dry and season both sides with salt and pepper.
  • Heat butter or oil in a pan. Fry the chops on both sides until golden – approximately 4–5 minutes per side (depending on thickness). Then remove them and set aside.
  • In the same pan sauté the finely chopped onion and garlic until the onion becomes translucent.
  • Add the broth and let it simmer briefly to meld the flavors.
  • Stir in the cream and mustard, mix. If you want a thicker sauce, add the all-purpose flour mixed with a small amount of water (or broth) and simmer until the sauce thickens.
  • Return the chops to the pan, cover and let them warm briefly in the sauce (about 2–3 minutes) so they absorb the flavor of the sauce.
  • Serve hot, drizzled with sauce and sprinkled with chopped parsley.

Preparation time and number of servings

  • Total preparation time: approximately 35–40 minutes

  • Number of servings: 4

Conclusion

These tender pork chops with creamy mustard sauce are a great choice for an everyday dinner as well as for a celebration. The meat stays tender, the sauce has a pleasant tang and the dish pairs well with boiled potatoes, rice or vegetable purée. Try adding a little Dijon mustard or a pinch of nutmeg to mellow the flavor.

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