The best all-purpose dough for sweet and savory baked goods – ready in 30 minutes! recept

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  • Easy to prepare
  • 10 portions
  • 60 minutes
Tomáš, 22. 12. 2025

Are you looking for a dough that is versatile, easy to prepare and suitable for both sweet and savory dishes? This recipe will give you just such a dough! Soft, fluffy and ready in just 30 minutes. With this dough you can prepare great cakes, buns or savory pastries!

For 10 portions

Ingredients

Preparation procedure

  • 1. Prepare the starter: Make the starter from the yeast, a little sugar and lukewarm milk. Let it work for a few minutes and double in volume (about 10 minutes).
  • 2. Combine the ingredients: Add the flour, oil, salt and the remaining sugar to a bowl. Pour in the starter and knead into a smooth dough. Let the dough rise in a warm place for approximately 30 minutes.
  • 3. Shaping and baking: Roll out the dough to the desired thickness and shape as needed. Bake at 180–200 °C until golden brown. Check doneness with a skewer.

This recipe for universal dough is an ideal choice for anyone who enjoys baking. Whether you’re craving sweet cakes or savory pierogi, this dough never disappoints! Enjoy your meal!