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The best apple cake with quark: A recipe you'll fall in love with

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The best apple cake with quark: A recipe you'll fall in love with recept

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  • Easy to prepare
  • 10 portions
  • 90 minutes
Jan, 21. 12. 2025

Are you looking for a quick and fluffy apple cake with quark that goes well with coffee or as a dessert after dinner? This recipe is the ideal combination of juicy apples, smooth quark and tender dough. And what’s the best part? You can make it without complications from common ingredients.

For 10 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Prepare the dough: Beat the softened margarine with the powdered sugar. Add the eggs, salt and baking powder. While mixing continuously, gradually add the flour until you obtain a compact dough. Wrap it in plastic wrap and let it rest for 40 minutes in the refrigerator.
  • Prepare the filling: Peel the apples and grate them coarsely. Season with cinnamon and vanilla. In another bowl, mix the quark with the sour cream, sugar, egg, salt and a tablespoon of flour into a smooth mixture.
  • Assemble the cake: Divide the dough into two parts. Roll out one and transfer it to a baking tray lined with parchment paper (lightly dusted with flour so it doesn't stick). Layer alternately – one apple layer, then one quark layer.
  • Cover and bake: Roll out the second portion of dough and place it on top. Trim off excess dough and you can use it to create decorations on the surface. Prick the whole cake with a fork and lightly brush with grated apple for a golden color.
  • Bake: Place in a preheated oven at 180 °C and bake for about 40 minutes, until the surface turns golden.

Total preparation time:

90 minutes (including chilling the dough)

Number of servings:

12–15 pieces

Conclusion

This homemade apple cake with quark is the perfect choice when you want to prepare something sweet and fragrant that the whole family will love. The moist quark filling combined with apples makes this cake an irresistible treat that you’ll bake again and again. It tastes great still slightly warm and also the next day with coffee.

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