The best bundt cake under the sun, rivaling even the bakery's! Learn this recipe and you'll be the star of your household! recept
- Easy to prepare
- 8 portions
- 60 minutes
Do you like poppy seeds? How about a bundt cake? If you combine these two delights, you’ll get a dessert that can become your favorite sweet. This poppy seed bundt cake is delicious, full of health-promoting poppy seeds, and easy to make. Try the recipe and you’ll see that you’ll become the star of your household!
For 8 portions
Ingredients
Preparation procedure
- Preparing the poppy seeds: Bring water to a boil in a pot and pour the poppy seeds into it. Boil them for about 5 minutes and then remove from the heat. Cover the pot with a lid and let the poppy seeds swell for approximately 10 minutes. After that time, strain them through a sieve.
- Preparing the batter: Meanwhile, beat the egg yolks with the powdered sugar and melted butter into a smooth mixture. Then add the swollen poppy seeds and mix well.
- Mixing the dry ingredients: In another bowl, mix the flour and baking powder. In a separate bowl, whip the egg whites into stiff peaks.
- Combining the batter: Add the flour and baking powder mixture to the poppy seed mixture and mix well with a hand mixer. Finally, gently fold in the whipped egg whites using a wooden spoon so the batter remains fluffy.
- Baking: Grease a bundt pan with butter and dust with flour. Pour the prepared batter into it and you can sprinkle chopped walnuts on top. Bake in an oven preheated to 180 °C for 30-40 minutes, until the bundt cake is nicely golden and a skewer inserted comes out clean.
- Serving: After baking, let the bundt cake cool, then carefully turn it out of the pan and serve sprinkled with powdered sugar.
Similar recipes
More recipes
Guacamole Treat: This avocado wonder can be on your table in just a few minutes
appetizers
15 minutes
