The best chicken roulade baked with bacon, cheese and sour cream! recept
- Easy to prepare
- 4 serving
- 60 minutes
If you love meat dishes, this chicken roulade is just for you! The juicy combination of chicken, bacon and cheese, with simple preparation, guarantees an irresistible treat that will quickly become the hit at the table. Moreover, it is very easy to prepare, so anyone can make it. Get started today and enjoy this delicious dish!
For 4 serving
Ingredients
Preparation procedure
- Preparing the mixture: In a bowl, mix the eggs, salt, pepper, flour, sour cream, chopped parsley and grated cheese.
- Preparing the chicken: Wash the chicken breasts, pat dry and thoroughly pound them into thin slices.
- Layering into the pan: Line a loaf pan with slices of bacon so the bacon hangs over the edges. Place half of the chicken slices on the bacon and spread the prepared mixture evenly over them.
- Rolling the roulade: Place the remaining chicken slices on the mixture and cover them with the overhanging bacon, forming a wrapped roulade.
- Baking: Bake in a preheated oven at 170 °C for 40 minutes, until the roulade is nicely golden and cooked through.
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