The best creamy apple pie made with puff pastry: a quick dessert for the whole family recept

Name: The best creamy apple pie made with puff pastry: a quick dessert for the whole family
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 400 g puff pastry; 1 kg apples; 1 liter of milk; 3 packets of vanilla pudding; 6 tablespoons of sugar; cinnamon sugar; lemon juice; ½ package of sponge biscuits; 1 egg for brushing

Easy to prepare
12 portions
50 minutes

Jan, 16. 12. 2025

Print recipe

If you have apples at home and are looking for a quick dessert idea, this creamy apple pie made with puff pastry is a great choice. It combines a simple method, excellent vanilla flavor, and tender apples that give the pie perfect juiciness. Even a beginner can manage the recipe and it’s ideal for weekends, celebrations, or moments when you want to prepare something sweet in a short time.

For 12 portions

Ingredients

400 g puff pastry
1 kg apples
1 liter of milk
3 packets of vanilla pudding
6 tablespoons of sugar
cinnamon sugar
lemon juice
½ package of sponge biscuits
1 egg for brushing

Preparation procedure

On a baking sheet lined with baking paper, spread out the puff pastry. Sprinkle the sponge biscuits onto the dough as the bottom layer.
Peel the apples, grate them, drizzle with lemon juice, sprinkle with cinnamon sugar, and spread over the sponge biscuits.
Cook the vanilla pudding in the milk with 6 tablespoons of sugar. Cook until thickened.
Pour the hot pudding evenly over the apple layer.
Cover with the second sheet of puff pastry, prick the surface with a fork, and brush with the beaten egg.
Bake in a preheated oven at 180 °C for about 35 minutes until golden brown. Let cool, cut, and serve.

Total preparation time: 50 minutes

Number of servings: 12 servings

Conclusion

The apple cream pie is a great dessert for anyone who loves simple and quick recipes. The apples give the pie moistness, the pudding adds creaminess, and the puff pastry provides a crispy texture. This pie is perfect with coffee, weekend breakfasts, or as a sweet finish after lunch. One advantage is that it tastes great even the next day.