The best fluffy dessert with vanilla cream and whipped cream recept

Name: The best fluffy dessert with vanilla cream and whipped cream
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 7 egg yolks; 100 g sugar; 1 packet vanilla sugar; 11 tablespoons cold water; 2 tablespoons oil; 5 tablespoons all-purpose flour; 1 packet baking powder; 2 tablespoons cocoa; 3 packets vanilla pudding; 800 ml milk; 150 g sugar; 50 g margarine (or butter); 7 egg whites; a pinch of salt; 1 container whipping cream; chocolate for grating; butter to grease the baking sheet

i-Recipe.comRecipesThe best fluffy dessert with vanilla cream and whipped cream

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Easy to prepare
12 portions
60 minutes

Jan, 16. 12. 2025

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If you are looking for a simple, quick and truly delicious dessert for family or guests, this fluffy foam pastry is an ideal choice. The combination of a cocoa base, smooth vanilla cream and homemade whipped cream creates a light dessert that will disappear from the table in no time. It is suitable for celebrations, festive moments and as an everyday weekend treat with coffee.

For 12 portions

Ingredients

Dough:

7 egg yolks
100 g sugar
1 packet vanilla sugar
11 tablespoons cold water
2 tablespoons oil
5 tablespoons all-purpose flour
1 packet baking powder
2 tablespoons cocoa

Cream:

3 packets vanilla pudding
800 ml milk
150 g sugar
50 g margarine (or butter)

Homemade meringue:

7 egg whites
a pinch of salt

To finish:

1 container whipping cream
chocolate for grating
butter to grease the baking sheet

Preparation procedure

Preparing the base: Whisk the egg yolks with the sugar and vanilla sugar until a pale foam. Add the water, oil, flour with the baking powder and cocoa and mix into a smooth batter.
Baking: Pour the batter onto a 30×32 cm baking sheet lined with parchment paper and bake at 180 °C for about 15–20 minutes. Let cool completely.
Cream: Cook a thick pudding from the milk, pudding mixes and sugar. Stir the margarine into the warm pudding and let it cool slightly.
Meringue: Whisk the egg whites with a pinch of salt into stiff peaks and gently fold into the warm pudding base.
Layering: Spread the fluffy cream over the cocoa base.
Finishing: Whip the cream until stiff and spread it evenly over the top layer of cream. Sprinkle the surface with grated chocolate.
Chill in the refrigerator for at least 4 hours, ideally overnight.

Total preparation time: 60 minutes

Number of servings: 12 servings

Conclusion

This fluffy foam pastry is a great dessert for anyone who prefers light and delicate sweets. Thanks to the simple procedure, it is suitable even for less experienced bakers. It is balanced in flavor, delicate and perfectly complements a cup of coffee or tea. It is suitable for celebrations, weekends and everyday cozy home moments.