The best homemade Bounty slices with a fantastic flavor, ready in just a few minutes! recept

Name: The best homemade Bounty slices with a fantastic flavor, ready in just a few minutes!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 400 g ground biscuits; 5 teaspoons cocoa; 4 teaspoons apricot jam; 60 g sugar; 175 ml water; 250 g butter; 200 g sugar; 150 g grated coconut; 2 bars of cooking chocolate

Moderate preparation
10 portions
45 minutes

Tomáš, 22. 12. 2025

Print recipe

If you love coconut and don’t want to bother with baking, this recipe for homemade coconut Bounty cubes is just for you! Make them at home and save money on store-bought bars. Served chilled, for example with iced coffee, they are a perfect treat for your taste buds.

For 10 portions

Ingredients

Dough:

400 g ground biscuits
5 teaspoons cocoa
4 teaspoons apricot jam
60 g sugar
175 ml water

Cream:

250 g butter
200 g sugar
150 g grated coconut

Topping:

2 bars of cooking chocolate

Preparation procedure

Preparing the dough: Bring the water and sugar to a boil until the mixture reaches a thread consistency (when you lift the spoon, the sugar mixture forms faint threads). Add the ground biscuits, cocoa and apricot jam to this sugar mixture. Mix everything well. Divide the dough into three parts.
Preparing the cream: Beat the butter and sugar until smooth. Finally add the grated coconut and mix.
Assembly: Line a baking tray with parchment paper and place the first layer of dough on the bottom. Spread half of the cream over this layer and smooth it. Cover with the second layer of dough and spread the remaining cream. Finally add the last layer of dough.
Topping: Melt the cooking chocolate in a water bath and pour it evenly over the top of the dessert.
Finishing: Chill in the refrigerator for at least 2 hours so the dessert firms up and the flavors meld.

You can easily prepare this dessert at home without having to turn on the oven. Enjoy these coconut slices with your family and friends — they’ll surely love them too! Enjoy your meal!