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The best meatloaf with mashed potatoes and fried onions: A homemade classic that won't disappoint

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The best meatloaf with mashed potatoes and fried onions: A homemade classic that won't disappoint recept

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  • Easy to prepare
  • 4 serving
  • 125 minutes
Jan, 19. 12. 2025

Juicy meatloaf, velvety mashed potatoes and crispy fried onions – this dish is a return to childhood and a classic that will please every lover of Czech cuisine. Make it following this tried-and-tested recipe and enjoy a homemade lunch as it should be.

For 4 serving

Ingredients

For the meatloaf:

For the mashed potatoes:

For the fried onions:

Video tutorial

Preparation procedure

  • Meatloaf: Soak the roll in milk, then squeeze it out and crumble it. In a bowl, mix the meat, roll, egg, cream, mustard, garlic, herbs and spices. Knead everything thoroughly with your hands. Shape into a loaf and wrap it with bacon. Bake in a preheated oven at 180 °C for about 60–75 minutes.
  • Mashed potatoes: Peel the potatoes, cut them and cook in salted water until tender. After draining, add the butter and warmed milk. Mash with a potato masher until smooth.
  • Fried onions: Cut the onion into rings, coat in flour and fry until golden. After frying, let drain on a paper towel.

Total preparation time

125 minutes

Conclusion

This combination of juicy meatloaf, creamy mashed potatoes and crunchy fried onions makes a perfect homemade dish, suitable for a Sunday lunch as well as more festive occasions. If you want to indulge in a proper Czech meal, this is a safe bet.

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