Total preparation time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total time: 1 hour
Number of servings:
- 6 servings
The best mushroom soup for the holidays: Traditional recipe recept
- Easy to prepare
- 6 portions
- 60 minutes
This mushroom soup is a traditional dish you will enjoy during the holidays, but it tastes great all year round. The preparation is simple and quick, resulting in a hearty, fragrant soup that will warm you up.
For 6 portions
Ingredients
Preparation procedure
- Preparation of mushrooms: Soak the dried porcini mushrooms in water for several hours, then drain the water and pour in fresh clean water.
- Preparation of the base: Sauté finely chopped onion in butter until softened. Once it is soft, add the soaked mushrooms, salt, bay leaves, whole peppercorns, and bouillon. Cook for about 30 minutes.
- Preparation of the potatoes: While the mushrooms are cooking, peel and dice the potatoes into small cubes.
- Cooking the soup: After 25 minutes, add the potatoes to the soup and cook them until tender. Meanwhile, mix the sour cream and heavy cream with a little flour to form a smooth mixture.
- Finishing the soup: Once the potatoes are soft, add the cream mixture while stirring constantly and cook for another 10 minutes. Finally, season with sugar and vinegar to taste.