Name: The best no-bake strawberry dessert in the world
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: Baking pan 24 x 24 cm; Packet of cookies (approx. 200 g); 2 creamy pudding mixes; 4 tablespoons sugar; 500 ml milk; 200 g oil; Optional - juice squeezed from 1 lemon; 850 g strawberries; 2 strawberry jellies; 660 ml 30% cream; 250 g mascarpone; 1/2 cup powdered sugar; 4 tablespoons gelatin; 40 g dark or milk chocolate; approx. 1/3 cup 30% cream

Preparation procedure

Pudding layer: In 1/2 cup of milk, mix the pudding powders and sugar. Bring the remaining milk to a boil, then add the mixed pudding powders and stir constantly until a thick pudding forms. Let the pudding cool.
Preparation of the strawberry foam: Blend the strawberries thoroughly and bring to a boil. Add the jelly to the boiling strawberries, turn off the stove and stir until the jelly is completely dissolved. Let the foam cool and thicken.
Cream part: Beat the soft butter until fluffy. Gradually add the cooled pudding and mix until smooth. Finally add the lemon juice and mix briefly.
Assembling the dessert: On the pan lined with baking paper, place a layer of cookies. Spread the pudding cream over the cookies and cover with another layer of cookies. Pour 2-3 tablespoons of strawberry foam into a glass and spread the rest over the dessert. Cover again with a layer of cookies.
Preparing the cream: Pour 1/4 cup boiling water over the gelatin and mix well. Add powdered sugar to the whipped cream and continue whipping. Add the mascarpone to the cream and mix briefly. Slowly pour in the cooled gelatin and stir until everything is combined.
Finishing the dessert: Spread the cream over the prepared cake. Pour the strawberry foam on top and gently spread it.
Chocolate glaze: Break the dark or milk chocolate and put it in a saucepan. Add the cream and stir over low heat until you get a smooth glaze. Pour the slightly cooled chocolate glaze over the top of the cake. Using a toothpick, gently swirl the chocolate and foam.
Let it set: Leave the cake in the fridge preferably overnight so that all the layers set and the flavors meld.

Total preparation time: 2 hours (including chilling)

Number of servings: 8-10 servings

Conclusion:

This no-bake strawberry dessert is the perfect refreshment for hot summer days and will surely become your favorite sweet treat. Thanks to the delicious combination of creamy filling, fresh strawberries and a delicate chocolate glaze, this is a dessert that will charm not only you but also your guests. Make this simple yet stunning recipe, and you’ll see that you’ll fall in love with it!

The best no-bake strawberry dessert in the world recept

For 8 portions

Ingredients

Base:

Cream I:

Strawberry foam:

Cream II:

Delicious chocolate:

Preparation procedure

Total preparation time: 2 hours (including chilling)

Number of servings: 8-10 servings

Conclusion:

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