The best punch slices: a proven step-by-step recipe recept

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  • Easy to prepare
  • 20 portions
  • 75 minutes
Jan, 16. 12. 2025
punčové řezy

Punch slices are among the iconic desserts that never disappoint on a festive table. The combination of airy sponge, fragrant punch syrup, a delicate layer of jam and the typical pink glaze creates a pastry that tastes like it’s from a confectionery. This recipe is based on traditional preparation, is tried-and-true and described precisely so that your punch slices succeed on the first try. Baking pan: 32,5 × 25,5 cm

For 20 portions

Ingredients

Sponge batter (2×):

Punch syrup:

Filling:

Punch glaze:

Preparation procedure

  • Baking two sponge cake layers Preheat the oven to 180 °C. No need to separate the eggs — whisk the whole eggs with the sugar until thick, pale yellow foam (takes about 5–7 minutes). Gently fold in both flours and finally add the oil. Pour the batter onto a lined baking tray and spread evenly. Bake 12–15 minutes until golden. Bake the second sponge layer the same way. Let both bases cool completely.
  • Preparation of the punch syrup Put the water, punch spice and sugar into a pot, bring to a boil and simmer for 3 minutes. Remove from heat, strain out the spices. Add the strawberry syrup, orange juice and rum to the hot liquid. Let cool completely.
  • Assembly of the punch slices Place the first sponge layer on the bottom of the pan. Spread half the jam evenly over it. Cut the second sponge into small cubes or strips (this is important for traditional punch layering). Put the sponge pieces into a bowl and thoroughly pour the punch syrup over them. Let soak 5–10 minutes. Spread the soaked mixture evenly over the jam layer. Smooth the surface well with a spatula so everything is firm and compact. Let chill for 30 minutes.
  • Punch glaze Mix the powdered glaze with water according to the instructions — it should be smooth and semi-liquid. Pour it over the cooled dessert and spread level with a spatula. Let set for at least 1.5 hours, ideally chilled.
  • Cutting Cut the punch slices only after they have fully set. They cut best with a knife dipped in hot water.

Quick information

Servings: 20–24 slices

Preparation time: 45 minutes

Baking time: 2× 15 minutes

Setting time: 2 hours

Total time: 3 hours 15 minutes

How to serve

Punch slices are ideal for celebrations, birthdays and the Christmas table. Thanks to the moist center and fresh jam they taste best the next day, when all the flavors meld. They have great shelf life — they keep 4–5 days in the fridge.

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