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The best recipe for sweet fluffy crescent rolls with jam and icing

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The best recipe for sweet fluffy crescent rolls with jam and icing recept

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  • Easy to prepare
  • 16 portions
  • 30 minutes
Jan, 19. 12. 2025

Are you looking for a recipe for delicate and fluffy sweet pastry that will please everyone at breakfast and with coffee? These homemade sweet rolls filled with jam and topped with sugar glaze are exactly what you need. Soft, fragrant and golden, made from honest yeast dough.

For 16 portions

Ingredients

For the dough:

For the filling:

For brushing:

For the glaze:

Preparation procedure

  • Preparing the starter and dough Crumble the yeast and mix with the sugar until a pasty mixture forms. In a bowl whisk together the cream, yolks, egg, lemon zest and vanilla extract. Add the sifted flour, a pinch of salt and the starter. Work into a smooth dough. Finally incorporate the melted butter. Cover with a cloth and let rise for about 1 hour.
  • Shaping the rolls Divide the risen dough into two parts. Roll each part into a circle about 32 cm in diameter and cut into 8 triangles. Place a teaspoon of jam on the wider side and roll up into a crescent shape (croissant).
  • Second rising and baking Transfer the rolls to a baking sheet lined with parchment paper, cover with a cloth and let rise for another 30 minutes. Then brush them with the beaten egg and bake in a preheated oven at 180 °C for about 15–20 minutes until golden.
  • Glaze and final touches Mix the powdered sugar with hot water and whisk into a smooth glaze. Once the rolls have cooled, spread the glaze over them and let it set.

Total preparation time

30 minutes preparation + 1.5 hours rising + 20 minutes baking = approx. 2 hours 20 minutes

Number of servings

16 sweet rolls

Recipe conclusion

Sweet yeast dough rolls are an honest homemade pastry that will take you back to childhood. The moist dough, fruity filling and delicate sugar glaze create the perfect combination that any lover of sweets will appreciate. They are great with coffee, for breakfast, or as a treat for guests. Try them with different kinds of jam and you’ll see how quickly they disappear from the table.

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