The best stuffed flatbreads without an oven – prepared in a pan recept

Name: The best stuffed flatbreads without an oven – prepared in a pan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 ml warm milk; 200 ml warm water; 10 g instant yeast; 1 tablespoon sugar (approx. 20 g); 45 ml olive oil; 480 g all-purpose flour; 1 teaspoon salt (approx. 8 g); 200 g cheddar cheese (grated); 40 g spreadable cheese (e.g. Lučina); 5–6 sprigs of parsley (finely chopped); 50 g melted butter; chopped parsley leaves to taste

i-Recipe.comRecipesThe best stuffed flatbreads without an oven – prepared in a pan

(0)

Easy to prepare
4 serving
25 minutes

Jan, 17. 12. 2025

Print recipe

Stuffed flatbreads made from leavened dough are among the recipes that will surely excite you. You don’t need an oven to prepare them, just a pan and a few basic ingredients. Thanks to the cheesy filling and herbs, they are soft, aromatic and irresistibly tasty.

For 4 serving

Ingredients

For the dough:

200 ml warm milk
200 ml warm water
10 g instant yeast
1 tablespoon sugar (approx. 20 g)
45 ml olive oil
480 g all-purpose flour
1 teaspoon salt (approx. 8 g)

For the filling:

200 g cheddar cheese (grated)
40 g spreadable cheese (e.g. Lučina)
5–6 sprigs of parsley (finely chopped)

For brushing:

50 g melted butter
chopped parsley leaves to taste

Preparation procedure

Dough preparation: In the warm milk and water, mix the yeast, sugar and oil. Add the flour and salt, work into a smooth dough and let it rise.
Shaping: Divide the risen dough into 8 portions and shape into balls. Let them rest for 15 minutes.
Filling: Mix the grated cheddar, spreadable cheese and chopped parsley.
Filling: Roll out the dough balls, put a tablespoon of filling in the center and wrap. Then roll out again into a flatbread.
Cooking: Fry the flatbreads in a hot dry pan on both sides until golden.
Finishing: While still hot, brush with melted butter and sprinkle with chopped parsley.

Preparation time and number of servings

Active work: approx. 25 minutes
Total time: approx. 1 hour (including rising)
Number of servings: 8 flatbreads

Conclusion

Stuffed flatbreads without an oven are proof that even a simple recipe can deliver an exceptional result. A crispy exterior, tender dough and cheesy filling make a combination that suits both lunch and dinner. Try them instead of classic bakery goods or as an unconventional treat for the whole family.