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The best stuffed flatbreads without an oven – prepared in a pan

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The best stuffed flatbreads without an oven – prepared in a pan recept

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  • Easy to prepare
  • 4 serving
  • 25 minutes
Jan, 17. 12. 2025

Stuffed flatbreads made from leavened dough are among the recipes that will surely excite you. You don’t need an oven to prepare them, just a pan and a few basic ingredients. Thanks to the cheesy filling and herbs, they are soft, aromatic and irresistibly tasty.

For 4 serving

Ingredients

For the dough:

For the filling:

For brushing:

Preparation procedure

  • Dough preparation: In the warm milk and water, mix the yeast, sugar and oil. Add the flour and salt, work into a smooth dough and let it rise.
  • Shaping: Divide the risen dough into 8 portions and shape into balls. Let them rest for 15 minutes.
  • Filling: Mix the grated cheddar, spreadable cheese and chopped parsley.
  • Filling: Roll out the dough balls, put a tablespoon of filling in the center and wrap. Then roll out again into a flatbread.
  • Cooking: Fry the flatbreads in a hot dry pan on both sides until golden.
  • Finishing: While still hot, brush with melted butter and sprinkle with chopped parsley.

Preparation time and number of servings

  • Active work: approx. 25 minutes

  • Total time: approx. 1 hour (including rising)

  • Number of servings: 8 flatbreads

Conclusion

Stuffed flatbreads without an oven are proof that even a simple recipe can deliver an exceptional result. A crispy exterior, tender dough and cheesy filling make a combination that suits both lunch and dinner. Try them instead of classic bakery goods or as an unconventional treat for the whole family.

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