Name: The creamiest no-bake, egg-free cake: ready in 20 minutes and everyone will love it
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 350 ml water; 150 g biscuits (butter biscuits or ladyfingers); 500 ml whipping cream; 100 g powdered sugar; 500 g mascarpone; 150 g white chocolate; 150 g chocolate spread (e.g., Nutella); 20 g milk chocolate for decoration

The creamiest no-bake, egg-free cake: ready in 20 minutes and everyone will love it

The creamiest no-bake, egg-free cake: ready in 20 minutes and everyone will love it recept

Easy to prepare
12 portions
20 minutes

Jan, 19. 12. 2025

If you’re looking for a quick, sweet and no-bake dessert that literally melts in your mouth, try the creamiest no-bake cake without eggs. This delicious treat consists of layers of soaked biscuits, whipped cream, mascarpone, white chocolate and chocolate spread. It takes only 20 minutes to prepare and the result exceeds expectations – creamy, tender and irresistibly good.

For 12 portions

Ingredients

350 ml water
150 g biscuits (butter biscuits or ladyfingers)
500 ml whipping cream
100 g powdered sugar
500 g mascarpone
150 g white chocolate
150 g chocolate spread (e.g., Nutella)
20 g milk chocolate for decoration

Preparation procedure

Biscuit base: Prepare a pan (e.g., 20 × 30 cm). Briefly dip the biscuits in water and arrange them to cover the bottom of the pan.
Cream filling: In a large bowl whip the cream to soft peaks, add the powdered sugar and whip to stiff peaks. Fold in the mascarpone and briefly whip again until the mixture is smooth. Divide the mixture into two equal parts.
White chocolate layer: Fold melted white chocolate into one half of the cream. Spread half of this mixture over the biscuit base and smooth it out.
Second layer of biscuits: Arrange another layer of soaked biscuits over the first cream layer.
Chocolate layer: Stir the chocolate spread into the second half of the base cream and mix thoroughly. Spread half of this mixture over the second layer of biscuits, smoothing again.
Third layer: Add another row of soaked biscuits, then spread the remaining white chocolate mixture. Finish with the last layer of biscuits.
Finishing: Mix the remaining chocolate spread with a little whipped cream and spread it over the top layer of biscuits. Grate milk chocolate on top. Let the dessert rest in the refrigerator for at least 4 hours (ideally overnight) so the biscuits soften and the flavors meld.

Preparation time and number of servings

Preparation time: 20 minutes
Chilling time: min. 4 hours
Total time: approx. 4 hours 20 minutes
Number of servings: approx. 12 slices

Recipe conclusion

This no-bake creamy cake with mascarpone and chocolate will delight you not only with its simplicity but above all with its taste. The layers of delicate cream and biscuits blend beautifully and create a dessert the whole family will love. It is an ideal choice for warm days as well as festive occasions when you want to please guests without lengthy baking.

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