The easiest pudding crescent cookies ready in 20 minutes. Suitable as Christmas cookies! recept
- Easy to prepare
- 30 portions
- 30 minutes
If you’re looking for a quick and tasty recipe for Christmas cookies that even the least experienced cook can manage, then pudding crescents are the right choice. This recipe is a great alternative to traditional vanilla crescents, but they’ll also taste great as a sweet finish to an afternoon coffee. Quick preparation, simple ingredients and unmistakable flavor – that’s what will excite you about these crescents. Let’s take a look at the recipe!
For 30 portions
Ingredients
Preparation procedure
- Preparing the dough: In a bowl, mix the plain flour, butter, powdered sugar, vanilla sugar, vanilla pudding powder, egg yolks and milk. Combine all the ingredients and work into a firm but smooth dough. If you like, you can let the dough rest in the refrigerator overnight to make it even better.
- Shaping the crescents: Roll small pieces of dough and shape them into crescents, similar to classic vanilla crescents. The dough should be smooth and easy to shape.
- Baking: Place the crescents on a baking sheet lined with parchment paper, leaving enough space between them because they will rise slightly during baking. Bake in a preheated oven at 180 °C for about 15 minutes, until nicely golden.
- Coating in sugar: After baking, let the crescents cool. Once they are cool, coat them in powdered sugar to give them a sweet and delicate flavor.
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