The easiest quark muffins – a recipe kids will love recept

Name: The easiest quark muffins – a recipe kids will love
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g soft quark (without lumps); 2 eggs; 2 tablespoons sour cream; 2 tablespoons melted butter; 1 cup sugar (you can reduce to taste); ½ teaspoon baking soda; 1 cup all-purpose flour; raisins or pieces of fruit to taste; vanilla or vanilla sugar to taste

Easy to prepare
6 portions
15 minutes

Jan, 17. 12. 2025

Print recipe

If you’re looking for a quick and reliable recipe for fluffy muffins with a delicate quark base, here it is. The combination of quark, eggs and sour cream creates a moist batter that can be easily varied with fruit or raisins to taste. This recipe comes from a Slovak source and brings a simplicity that will please even beginner cooks.

For 6 portions

Ingredients

200 g soft quark (without lumps)
2 eggs
2 tablespoons sour cream
2 tablespoons melted butter
1 cup sugar (you can reduce to taste)
½ teaspoon baking soda
1 cup all-purpose flour
raisins or pieces of fruit to taste
vanilla or vanilla sugar to taste

Preparation procedure

Preheat the oven to 180 °C. Prepare the muffin tins – grease with butter or use paper liners.
Beat the eggs with the sugar until pale and foamy.
Add the quark, sour cream and melted butter. Mix until you have a smooth batter.
Mix the flour with the baking soda and vanilla. Fold into the wet mixture together with the fruit or raisins.
Fill the molds 2/3 full with batter.
Bake for about 20 minutes, until the muffins are golden and a skewer inserted into the center comes out dry.
Let cool and serve.

Preparation time and yield

Active preparation time: 10–15 minutes
Baking time: 20 minutes
Total time (including cooling): approx. 30 minutes
Servings: 12 muffins

Conclusion

These quark muffins are quick, simple and exceptionally moist. They taste great for breakfast, with afternoon coffee, or as a light dessert for children. You can easily vary the recipe – add pieces of fruit, chocolate or nuts to create a different version each time. Thanks to their simplicity, they will become a favorite part of your home baking.